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Dates to remember:

SATURDAY NOVEMBER 23TH – Foie gras evening (60€/pers)

FRIDAY DECEMBER 13 – Hare à la royale (58€/pers) (details to come)

Book your Soirée Gastronomique Autour du Foie Gras
With musical entertainment by Béa@Musique
60€ per person
Saturday, November 23, 2024 evening
Amuse- bouchebouche
Mimi foie gras crème brulée
Terrine of foie gras cooked at low temperature with Gascony wine
Beef tenderloin Wellington with foie gras
Gratin dauphinois
Chocolate sablé with candied pear and salted butter caramel mousse with foie gras

Please book via our website https://www.hotel-restauranttanteyvonne.fr, specifying SOIREE FOIE GRAS OR SOIREE LIEVRE A LA ROYALE.

Or by telephone on 04 78 91 13 02