Bernard Chemarin cook
NEW YEAR’S EVE FRIDAY, DECEMBER 31, 2021
on reservation only
Amuse-bouche
Brouillade with caviar eggs
Input
Slices of warm foie gras pan-fried on a truffle purée, reduced juice with Port wine
Fish
Breton lobster and scallop cassolette, shellfish and clam fumet on leek fondue
TROU NORMAND: Champagne and citrus granita
Meat
Pigeon in a foie gras crust with morel mushroom sauce and wild mushrooms
Gratin of cardoons with marrow
Cheese
Brillat Savarin truffled
or
Cottage cheese with cream
Dessert
Chocolate mousse shortbread with milk, chestnut and pear with honey and quince vinaigrette
Mignardises
125 € PER PERSON, EXCLUDING DRINKS, INCLUDING MEAL AND MUSICAL ENTERTAINMENT WITH THE GROUP A PACK OF ZIK
ON RESERVATION ONLY AT 04 78 91 13 02
with a mandatory 30% deposit
with a mandatory 30% deposit