In his article of September 11, 2018, Alain Vollerin did us the pleasure of publishing a nice article about our establishment, its new decor and its cuisine…
Everything changed for Aunt Yvonne, according to the will of the representative of her third generation, Bernard Chemarin, assisted by his courageous wife, Cathy. In a hurry to turn the page and enter the world of contemporary gastronomy, … At noon, from Monday to Friday, I recommend the real market menu, tasty and not expensive: starter, main course and dessert, at 25€. …More than four hundred and fifty gourmets will celebrate, on September 13th, the official rebirth of Aunt Yvonne, in the presence of the Toques blanches brotherhood…
Alain Vollerin to read here: https://www.blog-des-