Bernard Chemarin cook
Sunday, June 21, 2020
on reservation only
62 € per person
excluding drinks
MOUTHWASH
Charentais melon salad with olive oil and sweet wine with Serrano ham shavings and thyme tuile
ENTRY
Duck pâté with sweetbreads and lobster, quenelle of fruit chutney
FLAT
Millefeuille of veal confit with morels, cooked at a low temperature, truffle reduced juice, glazed leafy vegetables and potato chips
OR
Aunt Yvonne’s way of cooking frogs
(Butter, parsley and lemon)
GRATIN DAUPHINOIS
DESSERTS
On its crispy shortbread, Gianduja chocolate mousse, passion fruit cream and pineapple sorbet
Dry or white cheese : supplement 3,00 € per person