Bernard Chemarin cook Sunday, June 7, 2020 on reservation only 68€ per person excluding drinks AMUSE-BOUCHE – Beef consommé with foie gras and truffles under its crust ENTRY Seared scallops, poached lobster on a bed of spinach, shellfish swimming in butter and...
Bernard Chemarin cook CHRISTMAS DAY 25 DEC 2021 on reservation only CHRISTMAS MENU – DECEMBER 25, 2021 Amuse bouche Potato pancake, Bresse curdled salmon, fountain egg Input Cubic of semi-cooked duck foie gras, pear, roasted fig with honey and quince...
Bernard Chemarin cook NEW YEAR’S EVE FRIDAY, DECEMBER 31, 2021 on reservation only Amuse-bouche Brouillade with caviar eggs Input Slices of warm foie gras pan-fried on a truffle purée, reduced juice with Port wine Fish Breton lobster and scallop cassolette,...
Bernard Chemarin cook Sunday, June 21, 2020 on reservation only 62 € per person excluding drinks MOUTHWASH Charentais melon salad with olive oil and sweet wine with Serrano ham shavings and thyme tuile ENTRY Duck pâté with sweetbreads and lobster, quenelle of fruit...
Market formula: Starter/Main course or Main course/Dessert at 22€. Starter + Main Course + Cheese or Dessert at 25€. Wednesday to Friday noon Our entries : Two entries of the moment to choose from Our dishes : A fish of the moment Or a meat of the moment Our desserts...
